In Service

A Wild Camper erases vandalism in a room that will serve as transitional housing for women and families facing homelessness.

Teenagers are expected to be self-centered, short-sighted, and a little lazy— especially in this digital age. For the past two years, Wild Campers have proven otherwise. After camp director, Keaton Karvas, and the young-adult planmasters took the session in a radicle new direction, the full creative potential, physical vitality, humility, empathy, and untamed idealism of our youth has been on display. Wild Camp now features a service week.

 The teenagers have partnered with St. James Food Pantry, Not Forgotten Outreach, and Heart of Taos, volunteering their time for the greater good. The service-camp session was planned by a group of local teenagers and attended by young people from around the world who selflessly gave of their time for the simple satisfaction of doing right. Historically, the teenage camp session of Sangre de Cristo Youth Ranch has focused on leadership development through outdoor adventure, such as rafting and hiking. Now, the youth have sough out deeper adventure.

 Campers left their smartphones at home, living in primitive cabins without electricity and plumbing at the camp facility, and commuted daily to Taos for work projects boosting the efforts of local non-profits. Week 2 of the session took the campers 50 miles into the vast Weminuche Wilderness. Carrying all that they needed on their backs, campers had an opportunity to reflect on their priorities, the importance of community, their personal potential, and opportunities for service going forward in their normal lives.

Wild Campers reflect at Emerald Lake.

Growing a Local Economy

Chris and Rodney Arellano perform.

Questa Farmers Market held 20 successful Sunday markets during the 2018 season, hosting 4 to 9 vendors at each market, and musicians every Sunday. Vendors reported total sales topping $19,000, nearly doubling last year’s impact.

The market had about 1600 patrons during the season. The market grew in vendor and patron participation and supported more featured musicians than the previous season. Financial support came from the Questa Economic development Fund, Chevron’s Community Grants for Good program, and the New Mexico Farmers Marketing Association.

QFM accepts WIC and Senior Nutrition Program checks, is a SNAP authorized market, and participates in the double-up-food-bucks program. Double-up makes your dollars worth double when you buy local—NM grown within 80 miles of the market—fruits and vegetables.

QFM will keep focusing on growing a locally strong economy in 2019. Join as a vendor or patronize the market to help all achieve these goals: to support local food production and particularly small-scale agricultural projects, and local entrepreneurs. Make a stronger and more resilient community right here!

For more information about participating in the Questa Farmers Market go to QuestaFarmersMarket.org. The 2019 season will begin June 16 and end Sept 15th. Some vendors will return for a final fall market/festival at Cambalache (date TBA).

www.facebook.com/QuestaFarmersMarket/

www.questafarmersmarket.org

Phone: 575-224-2102

Read the full 2018 season report HERE.

Farms vs Farmers

uncle sam farmer.jpg

Are you a farmer?

Do you want to be a farmer?

Do you have land and want it to be farmed by someone?

Do you want to eat more local food?

Do you live in the Taos / Questa area?

SIGN UP HERE

We are looking to connect farmers with land and resources. Do you need a piece of equipment to take your farm to the next level—but can’t justify the cost? Do you need marketing advice? Do you want to be a farmer when you grow up, but have no idea where to start? Do you want to maintain your agricultural tax exemption, but don’t have the time, energy or expertise to farm your property? We might be able to help! Start by leaving your contact info here.

Heavy Metal

The farmer inspects the harvest with Andre, owner of Wild Leaven Bakery. Thanks to local wheat guru Gogo for this great machine!

Materialism isn’t all bad. Quite the opposite—our society wouldn’t be so wasteful if we valued objects more, rather than treating them as disposable. That’s why I’ve enjoyed scouring the landscape for rusty 1960’s-era farm equipment. Growing field crops calls for a menagerie of machines. From tractor and seed drill to combine and seed cleaner—the one thing they all have in common is breaking down. Going in, I thought farming was about growing food, but turns out it’s really about taking a daily bath in hydraulic fluid. Reluctantly, I’ve become a decent diesel mechanic.

 The ol’ tractor was working well enough to install four acres of ponds for our keyline flood-flow irrigation system. With 20 6-foot gates, we can flow 1 million gallons per hour into each cropland. If you’ve ever flood irrigated the traditional way, you know it involves shoveling mud day and night all week long. Instead, we open the floodgates and send a sheet of water a half-mile in one half hour. We may be the first in the world to attempt this type of watering in an annual cropping scheme. So far, so good…

 Our first crop was Sonoran White Wheat. This is the drought-tolerant wheat that sustained people west of the Mississippi prior to the Green Revolution, and inspired that staple of southwest cuisine—the flour tortilla. In the end, we picked up the ancient wheat with an antique combine. To our amazement and delight, the machine ran flawlessly.

Click to learn more about our adventures on the farm

Summer Campers serve as “human sandbags” in an experimental flood-flow irrigation release.

Sonora Wheat soaks up the last light of the day.

A farmhand cleans the straw walkers